Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas. How to make the best Sambosa at home ? The best easy Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas with an amazing taste is here with Recipes by Shazia. I will help you make the easy Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas, this new recipe of Punjabi Samosa that will be for your Iftar as an iftar recipe. The Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas are so tasty. The Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas | Iftar Special 2021 | Ramadan Special 2021 needs only a few ingredients and you can enjoy it. Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas you can make this quickly within a few minutes to enjoy for your Ramadan Iftar and also throughout the month of Ramadan.
Dough Recipe : https://www.youtube.com/watch?v=Z8zFIGWVzfM
Potato FIlling Recipe : https://www.youtube.com/watch?v=IyBHHPDs0_k
Meat Mince Filling Recipe : https://www.youtube.com/watch?v=IyBHHPDs0_k
Chicken Filling Recipe : https://www.youtube.com/watch?v=IyBHHPDs0_k
Spring Rolls Recipe : https://www.youtube.com/watch?v=VgZVxQyGClU
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Watch the video on Crispy Punjabi Samosa - Crispy Potato Samosas - Aloo Kay Samosay - How to make Samosas | Iftar Special 2021 :
Ingredients and Method:
Dough recipe:
Flour – 2 cups
Salt - 1 tsp
Ajwain - 1/2 tsp
Mix well
Butter / Ghee - 3 tbsp
Mix - 2-3 minutes
Add water - 4-5 tbsp
Make a hard dough
Rest - 30 minutes
Roll the dough
Cut into circular Samboosak / Sambousek shapes
Fill the centre with different fillings
Water around the edges
Make the crust with fork
Freeze for up to a month
Heat vegetable oil for deep frying
Fry Sambousek on medium heat
until Golden & Crispy
Chicken Filling:
Vegetable Oil - 1 tbsp
Fried Onion - 3 tbsp
Garlic powder - 1/4 tsp
Chicken cubes - 1 breast
Chicken stock - 1 cube
Salt - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Black seed - 1 pinch
Coriander Powder - 1 tsp
Chilli Powder - 1 tsp
Shan Tikka Masala - 1 tsp
Sumac - 1/2 tsp
Lemon juice - 1 tsp
Black Pepper - 1/4 tsp
Mix well
Cook
Hot sauce - 1 tbsp
Sweet and sour chilli sauce - 1 tbsp
Bell Peppers - Sliced
Chopped Parsley - 1 tsp
Spring Onions - 3 tbsp
Mozzarella Cheese - 1 cup
Cook 2-3 minutes
Potato Filling:
Vegetable Oil - 1 tbsp
Fried Onion - 3 tbsp
Garlic powder - 1/4 tsp
Salt - 1/2 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Black Seed - 1 pinch
Sumac - 1/2 tsp
Lemon Juice - 1/2 tsp
Pomegranate Molasses - 1 tbsp
Mix well
Boiled Potato - 2 large
Chopped Coriander - 2 tbsp
Chopped Chilli - 1 medium sized
Carom Seeds - Ajwain - 1 pinch
Cook 2-3 minutes
Mozzarella Cheese - 1/2 cup
Mince FIlling:
Mutton Mince - 500 g
Olive oil - 1 tsp
Salt - 1 tsp
Turmeric Powder ½ tsp
Chilli Powder - ½ tsp
Black Pepper - 1/4 tsp
Pomegranate Molasses - 2 tsp
Chopped Parsley - 3 tsp
Chopped Green Chilies - 2 tsp
Shredded Onion - 1 medium sized
Recipes:
Egyptian Koshari Recipe : https://www.youtube.com/watch?v=N7GbvowRFkI
KFC Chicken Strips Recipe : https://www.youtube.com/watch?v=jQD0BexkfQM
KFC Spicy Fries Recipe : https://www.youtube.com/watch?v=-cVkd0HSS7s
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